Culinary
EAHI menu design is based on the MIND Diet (Mediterranean-DASH Intervention for Neurodegenerative Delay (dementia)). The MIND diet is a hybrid eating plan that combines the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets to support brain health and delay cognitive decline, particularly Alzheimer's disease.
Menu for September 2025
This month's Menu
Nutritious and delicious meals are prepared 3 times per day, in addition to snacks. Menu selections are driven by resident preferences and feedback. We focus on fresh, seasonal foods made from scratch. The aroma of homemade soups and baking wafts through the air, just like ‘home’. Added attention and care is given to presenting the food in a visually pleasing manner with an emphasis on colour, texture, and most importantly – TASTE.
Staff manage dietary restrictions for residents who have a range of conditions such as food allergies, diabetes, high blood pressure etc. Every meal is crafted to be nourishing, balanced, and satisfying, with options tailored to individual preferences and dietary needs. Whether it’s a comforting soup, a vibrant seasonal salad, or a hearty entrée, our goal is to provide food that not only tastes good but also supports a healthy mind and body.